It is a family of furniture for a Nigerian restaurant in Barcelona, ​​worked in a group with Sergio Errandonea. Composed of a table, a low stool and a high stool. In terms of materials, the steel was chosen for its physical characteristics but also for being one of the largest materials exported by Nigeria and recycled wood as a method of raising awareness of deforestation in this country.

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The table is formed by a tubular steel structure and a recycled wood. It does not have finishes allowing to see the raw materials.

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The stool consists of a tubular steel structure and sheets of recycled wood forming a seat. The legs have an angle of inclination allowing them to be stacked in such a way that when stacking two we have a high stool of optimal measurement for bar. Also when assembling the high stool, there is a space between the two seats perfect to store the personal belongings of each user.

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